An authentic fusion

The luscious and palatable Canarian cuisine is based on natural products: exotic fruit, a large variety of cheeses, fish of excellent texture, vegetables grown on hill summits and mid-slopes, and exquisite meats …

Dishes of long tradition such as the renowned wrinkled potatoes with mojo sauce can be tasted at any point on the island, or you can go for a healthier and more balanced item such as vegetable, watercress, or caper pottage.

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